Eggplants Varieties

• topan, classic, pola end others.

PRODUCT RANGE

• ROASTED PEELED EGGPLANT – Individual deep frozen solo IQF, packed in 10 kg carton, 4 pcs. blue plastic bags of 2.5kg.
• ROASTED PEELED EGGPLANT – deep-frozen in a block, packed in a carton of 10 kg, cuts 4 pcs. blue plastic bags of 2.5 kg.
• ROASTED PEELED EGGPLANT – deep-frozen on a block, packed in a carton of 10 kg, cut 1 pcs. blue plastic bag of 10 kg.
• ROASTED PEELED EGGPLANT 10/10 – deep-frozen solo IQF, in pack carton 10 kg, cut 1 pcs. blue plastic bag of 10 kg.

STORAGE AND USE

• The product is pre-sorted, washed and shock-freezed according to best manufacturing practices. Ready for cooking without defrosting in the same way that fresh vegetable are prepared. It is stored at -18° C. Do not freeze again after defrosting.The product is best before 24 months after the date of production when properly stored.

The eggplant, like tomatoes and peppers, belongs to the potato family. Although slightly distinguishable from species to species, each eggplant is easily known in purple colors, taste and sponge consistency. Only 100 grams of this wonderful vegetable contain over 80 useful nutrients. Although in low concentrations, they compensate with a huge variety. In these 100 grams, compared to the World Health Organization’s Indicative Daily Intake (ODA), there are: fiber – 11%; manganese – 10%; molybdenum – 5%; potassium – 5%; folates – 5%; vitamin K – 3%; tryptophan – 3%; vitamin C – 3%; magnesium – 3%; copper – 4%; calories – 1%.